Canadian Maritime Visit, Day 4
Port Hawksbury, NS to Cheticamp, NS

Homemade jams for breakfast--peach, strawberry, rhubarb, blueberry, grape, pineapple
rhubarb, and blackberry. We had crepes and bacon and fruit as well. Note the jelly spoons.

our gracious landlady

they make single malt scotch here ... we missed the tour with the samples

along the Cabot Trail

As we enjoyed yet another of Nova Scotia's picnic tables the boat below returned from a whale watch

we met these scarecrows as we entered Cheticamp

The B&B was full so they sent us to this cabin that we had all to ourselves
Inside we had a full kitchen, washer and dryer, dishwasher, TV

the view walking down the hill behind our cabin

local art in Cheticamp

On to Day 5, or back to the Trip Index